À la Carte Menu

Our Menu

Tuesday–Sunday, 12pm–8pm

APPETIZERS
Purple Corn Tostada
$36

Ricotta, goat cheese, beetroot and datterini.

Bruno's Scribble Seasonal
$30

Culatello, Spalla Cotta, Mortadella, Culacciona.

Fresh Oysters Dozen
$59

Our selection of fresh oysters, limes.

SIDE DISHES
Wild Mushroom Arancini
$18

Porcini purée, parmesan, basil.

Purple Corn Tostada
$36

Ricotta, goat cheese, beetroot and datterini.

Grilled Octopus
$30

Culatello, Spalla Cotta, Mortadella, Culacciona.

Fresh Oysters Dozen
$59

Our selection of fresh oysters, limes.

MAIN COURSES
Crispy Skin Chicken Recommended
$33

Ricotta, radicchio, prosciutto salad, cabernet.

Flank Steak
$35

Served medium rare, salad, mushroom sauce.

Alaskan King Crab Popular
$58

Truffle mash, pepper sauce.

Filet Mignon
$33

Atlantic cod fillet, chips, salad, tartare, lemon.

Fish & Chips
$35

Served medium rare, salad, mushroom sauce.

Beefsteak Tomato & Onion
$33

Ricotta, radicchio, prosciutto salad, cabernet.

Ebony Fillet Steak
$58

Truffle mash, pepper sauce.

Fresh Your Taste Buds

DESSERTS & DRINKS

Chocolate Truffle
$36

Ricotta, goat cheese, beetroot and datterini.

Italian Ice Cream
$30

Culatello, Spalla Cotta, Mortadella, Culacciona.

Walnut Pecan Pie
$59

Our selection of fresh oysters, limes.

Butter Cake
$18

Porcini purée, parmesan, basil.

Orchid Martini
$16

Salted caramel custard tart, vanilla ice-cream.

Pineapple Pimms Cup
$18

Apple, sorbet, brown butter, puff pastry.

Lemon Tea
$17

Puff pastry, poached rhubarb.

Hot / Ice Latte
$15

Espresso-soaked ladyfingers, whipped cream.

STARTERS
Purple Corn Tostada
$16

Culatello, spalla cotta, mortadella, culacciona

Ham & Cheese Plate
$32

Eggs, diced ham, cheddar jack cheese

Wild Mushroom Arancini
$18

Fried egg, bacon and sharp cheddar on a brioche bun

SIDE DISHES
Grilled Octopus
$32

Poached eggs, Canadian bacon with hollandaise sauce

Spinach Omelet
$10

Egg whites, spinach, salsa

Wild Mushroom Arancini
$10

Eggs, diced ham, cheddar jack cheese

Fresh Oysters Dozen
$32

Culatello, spalla cotta, mortadella, culacciona

MAIN COURSES
Crispy Skin Chicken
$38

Strawberries, blueberries and blackberries with yogurt

Flank Steak
$30

Two eggs, griddled hash browns and bacon

Alaskan King Crab
$42

Eggs, peppers, onion, mushrooms

Filet Mignon
$33

Atlantic cod fillet, chips, salad, tartare, lemon

Fish & Chips
$36

Spiced oatmeal with cranberries

Beefsteak Tomato & Onion
$56

Ricotta, radicchio, prosciutto salad, cabernet

Ebony Fillet Steak
$28

Truffle mash, pepper sauce

*Please ask your server for additional Gluten free options or other dietary requirements. Lorem ipsum dolor sit amet, consectetuer adipiscing elit. Aenean commodo ligula eget dolor. 

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